Wednesday, January 20, 2010

mexican sandwich

We had some chicken, steak and a lot of veggies to use up so I made up some quesadillas. They were super tasty and think I will make the steak ones more often. It is a good way to use left over veggies. I had green peppers, onions broccoli and corn and topped it all with a little monterey jack cheese. The possibility are endless with this.


8 Tortilla
1/2 cups cooked steak - Sliced
1/2 cups cooked chicken - Chopped
1/4 green pepper - Sliced
1/2 onions - Sliced
1/2 cup chopped broccoli
1/4 cup corn
1 cup monterey jack cheese
1/2 cup butter

Fry green peppers in a tablespoon of butter, just to take the bite off. Repeat with other veggies.
Spread one side of tortilla with a little butter and lay on griddle, Top with a little bit of cheese and meat and veggies that you want. Top with another buttered tortilla. Flip when the cheese starts to melt and then tortilla is browning.
Slice in to quarters and servce with sour cream.

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