Dinner last night was WONDERFUL ....
It is one of those meals that it all comes together in the last minutes.
Have to heat the ham
Melt the cheese
Toast the bums
Fry the fries.
But once it is all on the table it is so worth it.
We sat down at the table and assembled out sammys, Shawn took his first bite and said oh this is good.
I love comments like that.
For dinner we had
Shawn ate all his and was still picking at the left overs, I had have my sammy left and was done for a while, I asked for it later. He said I was lucky that it was still there and he had not eaten it yet !!!
This will be on my make again list
1 pound deli ham - thin Sliced
1 tablespoon Butter
3 oz velveeta cheese
2 tablespoon milk
Melt butter on a in frying pan, add sliced ham in pan and cook till heated though.
Set aside ham and put a little more butter in pan and place buns open side down in pan till brown and warm.
Heat cheese and milk in small sauce pan till melted.
To assemble - spoon a little arby sauce on bottom bun, pile 1/4 of ham on bun and spoon some cheese on ham. Put on top bum and enjoy.
Pepper, Salt, Garlic to taste
1 tablespoon Flour.
Wash and cut taters to any shape you would like. Mix seasoning and flour in a bag - Flour is KEY.
Heat oil, Once hot - fry taters till tender and they start to float. Drain on a paper towel and enjoy.